What do you do when you have a bag of overpowering M&Ms? Make blondies, of course!
I picked up M&Ms' new fall flavor, boo-tterscotch, last month, but after tasting a few, I wasn't sure what to do with them.
Surfing the web for a good recipe using them, I ran across a recipe that was based off of this one for cinnamon toffee blondies that I thought would be a great base for my M&Ms.
I used a whole bag of boo-tterscotch M&Ms and about half of a bag of leftover semi-sweet morsels.
The blondies came out dense, moist, and full of flavor. I love the combination of the butterscotch, cinnamon, and chocolate! Delicious.
In addition to using the M&Ms and the morsels, the only other change I made to the recipe was an extra teaspoon of cinnamon. My goal was to mask the butterscotch somewhat since the M&Ms packed a punch.
Overall, absolutely delicious and perfect for the fall season :)
I think I might have to try the original recipe that I used as my basis for these blondies. It sounds yummy :)
Until next time >___<