Hi! I had a fun battle with the oven this morning while baking peanut butter chocolate chunk cookies. The recipe called for 375 degrees temperature, but in the South you always have to turn the temp down 25 degrees when baking. So I did that, but still got a batch of burnt cookies. Turning the dial down another 25 degrees, I got some yummy cookies! Downside, I bought two new cookie sheets yesterday and one of them decided to stain after using it this morning. Go figure!
I found that the cookie sheets with open sides work alot better for peanut butter cookies than ones with sides.
Until next time ^____^