Sunday, September 27, 2015
Good morning! I've been looking online for a baking recipe to use up some of the local honey I bought this summer. I ran across this recipe for honey cookies.
The only modifications I made to the recipe were the time and temperature. We live below sea level so I put the temperature down to 325° and instead of 8 minutes, I put them in for 10 minutes.
The recipe only yields 14 cookies since it calls for 2 tablespoon scoops of dough for each cookie. I will definitely keep this recipe for future use. The cookies are sweet, but not too sweet.
Until next time >___<